Food
Common Foods that Trigger Allergies and Asthma
Food plays an important role in keeping the immune system strong and disease at bay. However, certain foods do not go well with the immune system and trigger allergies in some people. These allergic foods, when consumed, elevate the chances of developing asthma and the consequent life-threatening condition anaphylaxis. Here’s the list of eatables that when avoided can help in preventing food allergies and asthma: Dairy and its by-products Many people develop an unusual response in their immune system after consuming dairy products. This is because cow milk elevates inflammation and mucus congestion and irritates the immune system when allergens are present. The symptoms that occur as a result of milk allergy include skin reactions, swelling, rashes, vomiting, and anaphylaxis in some cases. People showing these symptoms need to avoid dairy items to prevent the occurrence of food allergies and asthma. Eggs This high-protein food is also a major reason for food allergy in some kids and adults. People allergic to food often suffer from digestive distress, respiratory problems, and skin reactions. Furthermore, this allergy may not occur when consuming products made with the component in certain cases. Nuts The consumption of certain tree nuts also raises the problem of food allergies and asthma.
Read More