Food
Superfoods to Reduce The Risk of Cancer
Cancer is a disease where abnormal cells appear and multiply through the body, sometimes growing out of control leading to destruction of body tissue and sometimes death. There are multiple kinds of cancer, with different types of treatment available depending on the stage and type. For example, one type is breast cancer, which can be treated with HER2+MBC treatment. Skin cancer can be treated with chemotherapy, and other treatments include surgery, radiation, and hormone therapy. Eating superfoods is one way to lower the risk of cancer. Here are five to try out: 1. Berries This superfood is a great way to prevent the risk of cancer. They contain antioxidants which are known to guard the body against damage from oxidants, which are molecules that can do damage to a person’s cells and body by causing inflammation and disease. Common factors of harmful lifestyles and environmental stress can cause oxidants to form, such as smoking cigarettes, drinking alcohol, and high blood sugar levels. Eating a berry here and there is a great way to battle the negative effects of these actions and helps to prevent damage in the body. 2. Cruciferous vegetables Vegetables like broccoli, cauliflower, kale, and brussel sprouts can help prevent cancer as well.
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